Monday, March 3, 2008

Saudia Arabia Food

Kabsa Or Mfatah

If you visit Saudi Arabia, you must try some of the Kabsa or Mfatah. Actually, there are differences between them. Kabsa is a kind of basmati rice or maza rice and arabic spicey. Also meat or chikean as you like. It is made by spiceal way. After that, they are but it in big plate or big duches. Kabsa take red color or some time white with red. Saudis likes to eats it in lunch time. Mfatah is a spiceal thing. They made it just in the big barty or if they meny visitor form family or friands or in the wedding. It is kind of basmati or maza rice and meat. The rice cooks saberit with arabic spice and the meat saberit with arabic spice in side the cook. Mfatah take yawlo with white color. They are made big pieces of cheep or camael meat. After that, they but the rice in very big plate and the meat on the rice. But Mfatah is always in diner time, sometimes in lunch. But it is not for one persone, it is for groub. You can eat Kabsa alone or with your friends or with your family. The obesite with Mfatah, you need resone for do it.

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